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Ngoc Lap Tea Factory - Yen Lap district -
Phu Tho officially went into production in 2005. Its main function is
manufacturing dry tea, black tea for domestic demand and exports. Each year,
the plant’s capacity is about 1,000 tons of dried tea.
Before joining the cleaner production
component in the industry (CPI), during the production process, Ngoc Lap tea
factory used to encounter major environmental problems such as high
concentration of dust, noise pollution, and smoke from burning coal, which
directly affected the working conditions of employees, worsen living condition
in the neighborhoods and schools near the factory. The amount of carbon dioxide
emission from the plant is about 2,500 tons per year. 
Upon realizing the benefits from cleaner
production activities, in order to thoroughly solve the environmental issue
during production process, in 2007, with supports from the Ministry of Industry
and Trade and the Center for clean production of Vietnam, the factory decided to
implement measures for cleaner production.
During the first phase of the project (from
May to October 2007), the factory had started to establish a team for
cleaner production to begin evaluating the production procedure in the entire
plant. After that, a series of low cost or no cost measures were performed
throughout the factory.
In more details, before carrying out the
cleaner production project, tea spilling during the stage of preliminary
treatment and tea particles flying during stage of finished product treatment
used to be common situations, leading to a waste of material. It is calculated
that each year the factory could not reclaim about 82 tons of fresh tea due to
various reasons such as: damaged factory’s floor; impurities in tea, tea was
splattered in different stages of production. Besides, the factory also
suffered from power leakage because some of its current engines were wrapped up
causing overheating, most its lighting bulbs were of high capacity.
At the same time, the amount of coal
consumed during production was also very large due to poor kiln operating
techniques of workers; overheated air flowing channels and devices’ shells
(having surface temperature from 60 to 75 degrees Celsius). 
Aware of those problems, the team for
cleaner production began using different methods of internal management in
order to reduce raw material loss including: improving awareness of workers in
operation, restoring the workshop’s floor, finishing maintenance jobs, fixing
the oil leakage problem, mounting screens to cover open devices to ensure
hygiene, cleaning up and gather tea thoroughly. Along with gathering up raw
material, the factory also proposed solutions for reducing electricity
consumption such as performing a gradual replacement of fluorescent light bulbs
with compact lighting bulbs, turning off machines whenever they are not used,
having a specific operation procedure for each type of machine.
Also, to reduce the coal consumption, the
plant has assigned responsibility for quality control of coal for furnace
workers; improving furnace operating skills for workers; repairing the shells
of thermal devices. With the total investment of up to VND28.5 million, after a
year of execution, the total amount the plant had saved was VND486 million per
year; and of 30 tons of dust 275 tons of carbon dioxide in emissions was
reduced in one year.
The year 2008 marked the beginning of phase
2 of the project. Ngoc Lap Tea factory started to carry out measures which need
larger investment to minimize the amount of dust, reduce raw material loss
during production. The plant installed a dust filtering system for food,
specially designed to reduce tea dust; another system to provide clean air for
drying part. The heat supplying system for workshops and warehouse was also
upgraded.
The total investment for those two
measures was 2.203 billion dong. After one year, the factory gained a profit of
403 million dong, and at once reduced the amount of dust released into the
environment by 50 tons per year, cut down 550 tons of carbon dioxide emission
per year. “The larger benefits that the factory has brought, however, are
creating a cleaner environment, improving working condition of workers, thus
increasing productivity and products’ quality” – said Mr. Nga.
With those considerable benefits from the cleaner production process, Ngoc Lap
Tea Factory has decided to maintain the activity after the cleaner production
components have ended by maintaining the cleaner production team's activities
and the integration of cleaner production activities onto the plant’s producing
activities. Accordingly, in the future, many other cleaner solutions will
continue to be deployed such as insulation of hot air flowing channels;
management of water consumption, sealing the fermentation room to improve
product quality; improving working conditions for the workers.
By Nguyen An
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